At Farmer Parrs we have a mixed assortment of chickens and some of the staff have given them rather humorous names - for instance at present we have Donna Summer and Gloria Gaynor living at the farm. The chickens tend to be very good time keepers and come into the barn each night in time for some food at 4.45pm. They then roost in the barn for the night where they are safe from Mister Fox. In spring we normally have chicks hatching in our incubator room. The children can handle the chicks during the animal show and we always have plenty of chicks at Easter time.

The chicken is a domesticated  fowl. As one of the most common and widespread domestic animals, and with a population of more than 24 billion in 2003,[1]  there are more chickens in the world than any other bird. Humans keep chickens primarily as a source of food, consuming both their meat and their eggs.

Conventional wisdom has held that the chicken was domesticated in India, but recent evidence suggests that domestication of the chicken was already under way in Vietnam over 10,000 years ago. From India the domesticated fowl made its way to the Persianized kingdom of Lydia in western Asia Minor, domestic fowl were imported to Greece by the fifth century BC. Fowl had been known in Egypt since the 18th Dynasty, with the "bird that lays every day" having come to Egypt from the land between Syria and Shinar, Babylonia, according to the annals of Tutmose III.

The domestic chicken is descended primarily from the Red Junglefowl (Gallus gallus) and is scientifically classified as the same species. As such it can and does freely interbreed with populations of red jungle fowl. Recent genetic analysis has revealed that at least the gene for yellow skin was incorporated into domestic birds through hybridization with the Grey Junglefowl.